FAQs
Corkage Price and cakeage
We do allow corkage for $30 per standard 750ml bottle of wine.
Cakeage is also allowed, when you dine with us feel free to bring in your cake, and we’ll give you everything you need to serve it on the night
What kind of cuisine
All of our food is share-based, we believe that food is best shared with the people who you want to spend your valuable time with.
Our cuisine changes all the time depending on seasonality of produce, we have decided to describe our cuisine as modern fusion, as it allows Phil and our team to explore the flavours that they love with the freshest possible produce available to us.
Gluten Free and other dietaries
Peel St, aims to cater to all dietaries, even with our menu being share based, we will always endeavor to cater for gluten free, vegetarians and vegans. If you have a more specific allergy, please let the staff know or feel free to email us to double check.
Square gift cards
The only gift cards that we take are gift cards sold from Peel st, we do not take any other forms of gift cards. If you would like to purchase a gift card, the link to do so is here:
https://squareup.com/gift/MLVPSRRSXJCN0/order
Highchairs
We do not have any highchairs at Peel st, however we will make space for prams in the restaurant if needed.
Wheelchair accesses
We do have wheelchair access at the restaurant, given the nature of the restaurant, if you have a wheelchair, it is vital that you book table seating as opposed to communal seating.
Table vs communal vs bunker
Our table seating is traditional sit-down table seating.
Communal seating is a high long bench style table which is also seated on bar stools.
Bunker is out booth seating table in the corner of the restaurant which seats 5-7 people.
Seating times
All our seating times are 2 hours, we either offer an early seating time (5:30pm, 6pm) or a later seating time (8pm, 8:30pm)
Tasting menu
Our tasting menu is required for groups of 7+ and is $85 per head. The banquet style menu is 5 courses of shared food and caters for all dietaries as long as we are aware of them.