Menu — Peel St Restaurant

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Our Menu

Sample Menu

Subject to change

To Start

Marinated Olives

Pickled Vegetables

Grilled Focaccia

Sumac Butter

Caponata

Whipped Confit Garlic on Focaccia

Local Baked Haloumi

Nduja, Pita Crisps

Wood Grilled Prawn

Nuoc Cham, Vietnamese Mint, Pickled Daikon

Smaller

Ora King Salmon Sashimi

Soy yuzu dressing, nashi pear, wasabi mayo, radish, furikake

Banana Blossom Salad

Shredded chicken, peanuts, chilli jam, lime leaf

Prosciutto Wrapped Rockmelon

Whipped ricotta, honey, basil, white anchovy, walnut

Murraylands Beetroot

Cashew feta, onion jam, pistachio dukkah

Roasted Cauliflower

Tahini yoghurt, date butter, crispy curry leaves, harissa

Larger

Casarecce

Burrata, smokey tomato pesto, pinenuts, chilli smash

Masterstock Pork Belly

Green chilli nam jim, watermelon, peanut caramel, lemongrass

Lamb Shoulder

Grilled banana peppers, aleppo pepper, tomato, labneh, pickled onion, grilled flatbread

Wood-grilled Market Fish

Coconut sambal, acar pickles

Smoked Beef Short Rib

Crying tiger dressing, roasted rice, lemongrass

To Finish

Peanut Butter Parfait

Salted caramel, chocolate cream, caramelised banana

Vanilla Ice Cream

Fig Compote, fig leaf oil, shortbread

House Sorbet

$85 Tasting Menu

5-courses chosen by the kitchen

Please get in contact should you have specific dietary requirements.

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9 Peel Street
Adelaide, SA 5000

hello@peelst.com.au
(08) 8231 8887

Monday - Thursday
Lunch from 11:30am - 2:30pm
Dinner 5:30pm til late

Friday 11:30am til late

Saturday 5:30pm til late

Sunday - Closed